Dine in Dublin delights on Dame Street



Opium’s chef, Bill, offers samples of his Chicken Massman, a Bangkok dish, to passers by as part of the Dine in Dublin Food Festival on February 25th outside The Central Bank on Dame Street.

The Festival will run until Wednesday, February 26th.

There will be demonstrations from 12 to 5pm from chefs of some of Dublin’s well known eateries such as The Liquor Rooms, Fallon & Byrne, KC Peaches Wine Cave, Mao, The Kitchen, Zaragoza , V’nV, Opium, Rigby’s, Red Torch Ginger & L’Gueuleton.

This video was entirely recorded using an iPod 5 and iRig.

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